Cuisine Type/s: Cajun, Contemporary, Louisiana Attire: Business Casual Open For: Lunch, Dinner (Call ahead for hours)
Description:
Chef Donald Link, most recently of Herbsaint restaurant fame, is the proprietor and chief architect of the exquisite dishes that come out of the restaurant's kitchen. Coming from German ancestry and growing up in Cajun country, Chef Link combines the best of both traditions, serving up fish, seafood and rabbit dishes in the old style, from a wood-burning oven, many of which are served with freshly cooked vegetables on the side, garnished to the customer's taste. Located in the Warehouse District, only a few blocks from the Convention Center, and convenient to the art galleries along Julia and other nearby streets.
