Cuisine Type/s: Cajun, Contemporary Attire: Dressy (Jacket May Be Required) Open For: Lunch, Dinner (Call ahead for hours)
Description:
Popular dishes include the wild green salad spiced with gorgonzola and peppered pecans, eggplant Napoleon, shrimp bisque, gumbo, short ribs, pork loin, rib-eye, lamb and salmon with mustard-seed coating. For dessert try a twist on the classic beignet-chocolate beignet or the saffroned semolina cake with caramel.
