Specifications
- Facility Buyout: Yes
- Max Banquet: 150
- Max Facility Banquet: 200
- Max Facility Reception: 250
- Max Reception: 250
- Number of Private Rooms: 1
- Private Rooms: Yes
Wednesday-Sunday 5-9pm
Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf fish and seafood and Prime steaks in a historic French Quarter building with paintings by local artists.