Cuisine Type/s: Italian, Pizza Attire: Casual Open For: Lunch, Dinner (Call ahead for hours)
Description:
Adding a new chapter to the storied dining tradition at The Roosevelt New Orleans is Domenica, the latest creation of internationally acclaimed chef John Besh. Domenica brings an elegant take on the unique cuisine of rural Italy, prepared with Besh’s signature of using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.
