Restaurant/Cuisine Type(s): Cajun/Creole/Louisiana Attire: Casual Price Range: $18-$24 Open For: Dinner (Call ahead for hours)
Description: Jacques-Imo's fills early with locals & out-of-towners alike, especially during Jazz Fest. Specialties by chef/owner Jack Leonardi & legendary Creole chef Austin Leslie include oyster-filled eggplant bathed in rich shitake mushroom cream, deep-fried roast beef po' boy or tomato-based "Cajun bouillabaisse " laced with herbs & a generous supplied of oysters, shrimp, mussels & shrimp, just to name a few. Reservations cannot be made for parties less than 5.
