Attraction Type/s: Cooking School Admission Cost: Single classes: $150 per person; Series packages: Range from $560 to $290; Vacation packages: Begin at $290 per person
Description:
The New Orleans Cooking Experience offers everything: group classes, private and special events classes to four-day cooking vacations. All classes highly personalized and focus on authentic Creole cooking. Regular classes with up to ten people are offered with advanced reservations and include demonstration instruction, recipes, wine and a multi-course meal. Learn from New Orleans’ best!
Look for Frank Brigtsen (one of Food and Wine’s “Top Ten New Chefs”, James Beard Award winner, Zagat’s Top Cajun Restaurant award), Poppy Tooker, and Chiqui Collier.
The school is located at the House on Bayou Road in an 18th century Creole plantation complete with delightful gardens.
