Restaurant/Cuisine Type(s): Vietnamese, Contemporary Attire: Business Casual Price Range: $18-$24 Open For: Lunch, Dinner (Call ahead for hours)
Description: Lemon Grass' kitchen, under chef Minh Bui and chef de cuisine Cynthia Vu Tran, produces a menu blending traditional Vietnamese ingredients with classic French technique and a bounty of foodstuffs from the rich waters and soil of South Louisiana.