3637 Magazine St. New Orleans, LA 70115 [Map It] (504) 895-1636
Neighborhood: Uptown/Garden District Free Parking: No Handicapped Accessible: No/Unknown
Restaurant Information
Cuisine Type/s: French Attire: Dressy (Jacket May Be Required) Open For: Lunch, Dinner (Call ahead for hours)
Description:
Among the favorite entrees are the Muscovy duck breast with cabbage and black olive sauce and the olive oil poached striped bass with raw artichokes, beets, hearts of palm, watercress and citrus vinaigrette. Chef John Harris apprenticed with Gautreau's, Bayona and a restaurant in France.
