Cuisine Type/s: Cajun, Creole, Louisiana Attire: Business Casual Open For: Lunch, Dinner, Sunday Brunch
Description:
A collaboration of two great chefs, John Folse and Rick Tramonto, and their imaginative interpretations of classic Creole and Cajun cuisine. Served in a spectacular setting of five historically designed dining rooms that blend antique architectural details of grand French Quarter homes with contemporary accents.
