Cuisine Type/s: American, French, Bakery, Louisiana Attire: Business Casual Open For: Breakfast, Lunch, Dinner, Sunday Brunch
Willa Jean is a modern bakery and southern food kitchen by the renowned Besh Restaurant Group. With Executive Pastry Chefs, Kelly Fields and Lisa White (of the award-winning Domenica and Pizza Domenica restaurants), Willa Jean hosts an urban, dine-in kitchen, serving southern-contemporary breakfast, lunch and dinner. This restaurant tends to fill up fast, so reservations are highly encouraged.
You can also stop by the bakery for a quick pastry snack and coffee at any point in the day!