Cuisine Type/s: Contemporary, Creole, Louisiana Attire: Dressy (Jacket May Be Required) Open For: Lunch, Dinner, Sunday Brunch (Call ahead for hours)
New Orleans Magazine 1996 Chef of the Year. New Orleans Magazine 1995 Favorite Overall Restaurant. GQ's Golden Dish Award for Eggs Sardou. Located in the historic Garden District. You can walk through the kitchen to the bar and patio. Rated five stars. Original Jazz brunch, patio dining - Commander's Palace - that's what living in New Orleans is all about!