Cuisine Type/s:Cajun Attire: Dressy (Jacket May Be Required) Open For: Dinner (Call ahead for hours)
Gautreau's offers Modern French and contemporary Louisiana fare using only fresh ingredients. The menu changes about every six weeks. Gautreau's was just named one of "The Bon Appetit Hot 50 " in the magazine's "guide to what's hot now...the best flavors, most innovative menus, and latest scenes from coast to coast" March 2005 issue.
*Host restaurant to James Beard Award Winner, Sue Zemanick- Best Chef: South 2014.