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Chef Paul Prudhomme's restaurant, K-Paul's Louisiana Kitchen, is a favorite of connoisseurs throughout the world. |
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Bayona and Herbsaint Restaurants: Susan Spicer's triple treats.
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This 2007 James Beard Award winner for "Best Chef: South," is the dictionary definition of a chef turned entrepreneur. |
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Brigtsen's Restaurant: tucked away on a quiet uptown street, a best kept secret. |
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