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New Orleans Chefs

 
Emeril Lagasse runs three fabulous restaurants in New Orleans and stars in two cooking shows.
Award-winning chef of Restaurant August's and the Besh Steakhouse at Harrah's.
Her creations define Creole and soul foods. After more than 50 years in the restaurant business, Chase is still cookin'.
The newest star in the Commander's Palace galaxy.
Chef Adolfo's New Orleans restaurants are meccas for those who enjoy a little Latin spice in their dining experiences.
Chef Sue is a three time Award finalist for James Beard's "Rising Star Chef" as well as a "Top Chef Masters" contestant on Bravo.
 
Chef Paul Prudhomme's restaurant, K-Paul's Louisiana Kitchen, is a favorite of connoisseurs throughout the world.
Bayona and Herbsaint Restaurants: Susan Spicer's triple treats.
This 2007 James Beard Award winner for "Best Chef: South," is the dictionary definition of a chef turned entrepreneur.
Brigtsen's Restaurant: tucked away on a quiet uptown street, a best kept secret.
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