Chef Tory McPhail
Commander's Palace

Chef Tory McPhail, recently appointed as the new executive chef at Commander's Palace in New Orleans, will make his television debut as host of "Off the Menu," on April 23. "Off the Menu" is an original series that is produced and aired on Turner South. Look for Chef McPhail hosting television segments on hunting, then turning the day's shoot into elegant fare, worthy of the most sophisticated palate. Or you might see him fishing from an oil rig in the middle of the Gulf of Mexico, then turning the exotic catch into an unforgettable meal.

Chef McPhail joined the legendary Commander's Palace in New Orleans this year. He was a former chef at Commander's Palace Las Vegas, which was named Best Restaurant, Best Restaurant on the Strip, Best in Service in 2002 and Best New Restaurant in Las Vegas in 2001.

Experience Chef McPhail's incredible creations at Commander's Palace in New Orleans, where you might sample such Commander's classics as Turtle Soup au Sherry, Pecan Crusted Trout, Oven Roasted Gulf Oysters, Praline Parfait and many more memorable culinary treasures.

Commander's Palace is located at 1403 Washington Avenue in the historic Garden District. Phone (504) 899-8221 for reservations or visit: www.commanderspalace.com.