Steakhouses in New Orleans
 

Steakhouses in New Orleans

New Orleans Steakhouses

New Orleans may be most famous for its gumbos and étouffées, but it still has its fair share of incredible steakhouses. Whether you’re looking for old-school charm, a big-name chef, or Vegas-inspired glamour, New Orleans has just the place for you to find that mouthwatering steak.

New Orleans steakhouses date back all the way back to 1840, when Antoine’s was first established by Antoine Alciatore. Now distinguished as the oldest family run restaurant in the United States, Antoine’s has become a legendary New Orleans icon, with fifteen dining rooms that still possess an intimate, friendly and welcoming atmosphere. Now more than just your average steakhouse, Antoine’s has set the bar extraordinarily high for all other New Orleans cuisine.

Another unique aspect of New Orleans steakhouses is the classic French sauces that adorn the steaks: Bordelaise sauce. Made with garlic, shallots, butter, olive oil, and parsley, the sauce has been around since 1882, and traditionally adorns beef or steak, though it can be served with other meats as well.

If you’re looking for a more classic steakhouse, New Orleans is home to several, all headed by locally-renowned chefs, offering classic sides and signature steak entrees. In addition to local establishments, the city also hosts a selection of some of the country's most popular chains. No matter your preferred style of steakhouse, New Orleans has just what you need to satisfy your craving for the perfect steak.

New Orleans Steakhouses