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New Orleans Cooking Schools
Take the secrets of Cajun and Creole cooking back home! Sign up for class (or two!) with our local chefs and share New Orleans with others through your newfound culinary skills. |
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Crescent City Cooks
500 Port of New Orleans Pl., New Orleans, LA 70117 [Map It]
(504) 529-1600
www.crescentcitycooks.com
Neighborhood: Central Business District/Downtown
Attraction Type/s: Cooking School
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Langlois Culinary Crossroads
1841 N. Rampart St., New Orleans, LA 70116 [Map It]
(504) 934-1010
www.langloisnola.com
Neighborhood: Faubourg Marigny/Bywater
Attraction Type/s: Cooking School
Description: Langlois is a next-generation, interactive, restaurant dining and cooking experience and offer participatory cooking classes and unique dining experiences focusing on authentic Cajun and Creole food. For a moment in time, our guests get to join our chefs in the creation of a fantastic meal or enjoy the show. |
The New Orleans Cooking Experience
2275 Bayou Rd., New Orleans, LA 70119 [Map It]
(504) 945-9104
www.neworleanscookingexperience.com
Neighborhood: Esplanade Ridge
Attraction Type/s: Cooking School
Description: The New Orleans Cooking Experience offers everything: group classes, private and special events classes to four-day cooking vacations. All classes highly personalized and focus on authentic Creole cooking. Regular classes with up to ten people are offered with advanced reservations and include demonstration instruction, recipes, wine and a multi-course meal. Learn from New Orleans’ best! Look for Frank Brigtsen (one of Food and Wine’s “Top Ten New Chefs”, James Beard Award winner, Zagat’s Top Cajun Restaurant award), Poppy Tooker, and Chiqui Collier. |
New Orleans School of Cooking
524 St. Louis St., New Orleans, LA 70130 [Map It]
(504) 525-2665, (800) 237-4841
www.neworleansschoolofcooking.com
Neighborhood: French Quarter
Attraction Type/s: Cooking School
Description: Make your mouth happy with New Orleans School of Cooking. Located in the heart of the historic French Quarter housed in a renovated 1800’s molasses warehouse, patrons learn the basics of Louisiana Cooking to bring back home. The classroom is connected to the Louisiana General Store where chefs can find Louisiana spices and cookbooks. |
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