New Orleans Recipes


With its dark, rich roux, plump oysters and tender duck meat, this gumbo from Chef John Besh is nothing short of Holiday perfection.
Long grain rice and tasso (smoked ham) give this Asian classic a decidedly Cajun flare.
This easy holiday roast is stuffed to the brim with spicy Creole flavor – just don't forget to marinate overnight!
The gingerbread crust gives this classic southern pie the perfect holiday bite.
Pork shoulder works just as well in this immensely flavorful one-pot meal courtesy of Chef John Besh.
Pecans, coconut and pomegranate seeds make this beautifully light and delectable citrus salad anything but ordinary.
Holiday green beans get a "zydeco" makeover with the addition of spicy Creole seasoning, potatoes and tasso.
Rich crabmeat stuffing makes these decadent squash the all-stars of the Louisiana Holiday table.
More Recipes:
Hotels Bed and Breakfasts
Newsletter Signup

Your monthly guide to NOLA's foods, drinks, music and more


View Gallery

See More

Sign Up
close button

Get the LOCAL Perspective!

Get travel tips, find hidden gems, and get insider information from the Official New Orleans Newsletter


close button

Thank You For Signing Up!

You are now subscribed to our New Orleans e-newsletter and we'll send you the news each month. You can unsubscribe at any time directly from any mailing.

Thanks again for your interest in New Orleans and best wishes for a memorable visit!

Things to See & Do | Travel Tools | Accommodations | Calendar | Media Relations | About NOTMC | Contact Us
Site Map | Privacy Policy | Terms of Use | Site Search | Meetings, Conventions & Group Sales | Doing Business in New Orleans

The Official Tourism Site of the City of New Orleans:
All contents © 1996-2015 New Orleans Tourism Marketing Corporation unless otherwise specified herein. ALL RIGHTS RESERVED