Louisiana Ambrosia
 |
| Louisiana Ambrosia |
- Supremes from 4 large oranges
- Supremes from 4 large ruby red grapefruits
- Seeds from 1 pomegranate
- ½ cup toasted pecans
- ½ cup shredded coconut
Prepare supremes over small bowl to catch juice. Combine orange and grapefruit with pomegranate seeds, pecans, and coconut; add reserved juice as needed.

Louisiana Kitchen is published six times a year by Our Kitchen & Culture, a Louisiana LLC. It is the authoritative voice on Louisiana's delicious culinary heritage and cuisine. Subscribe Now! |