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New Orleans Restaurants & Cuisine
 

Louisiana Ambrosia

Louisiana Ambrosia
Louisiana Ambrosia
  • Supremes from 4 large oranges
  • Supremes from 4 large ruby red grapefruits
  • Seeds from 1 pomegranate
  • ½ cup toasted pecans
  • ½ cup shredded coconut

Prepare supremes over small bowl to catch juice. Combine orange and grapefruit with pomegranate seeds, pecans, and coconut; add reserved juice as needed.


Louisiana Kitchen is published six times a year by Our Kitchen & Culture, a Louisiana LLC. It is the authoritative voice on Louisiana's delicious culinary heritage and cuisine. Subscribe Now!

 
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