New Orleans Recipes
Oyster and Duck Gumbo
With its dark, rich roux, plump oysters and tender duck meat, this gumbo from Chef John Besh is nothing short of Holiday perfection.
Cajun Grain Dirty Fried Rice
Long grain rice and tasso (smoked ham) give this Asian classic a decidedly Cajun flare.
C.J. Chenier's Stuffed Pork (or Beef) Roast
This easy holiday roast is stuffed to the brim with spicy Creole flavor – just don't forget to marinate overnight!
Octavia's Sweet Potato Pie with Gingerbread Crust
The gingerbread crust gives this classic southern pie the perfect holiday bite.
Slow-Cooked Wild Boar Shoulder with Sauce Piquante
Pork shoulder works just as well in this immensely flavorful one-pot meal courtesy of Chef John Besh.
Louisiana Ambrosia
Pecans, coconut and pomegranate seeds make this beautifully light and delectable citrus salad anything but ordinary.
Clifton Chenier's Zydeco Green Beans with Tasso
Holiday green beans get a "zydeco" makeover with the addition of spicy Creole seasoning, potatoes and tasso.
Crab Stuffed Mirlitons (Chayotes)
Rich crabmeat stuffing makes these decadent squash the all-stars of the Louisiana Holiday table.
More Recipes:
Cornbread Dressing
Creole Potato Salad
Crabmeat Cheesecake
Pecan Pie
Perfect Roast Turkey with Giblet Gravy
Pumpkin Tian
Veal Barataria
White Chocolate and Strawberry Mousse
Quail Roulade w/ Collard Green Croquettes, Red Pepper Sauce
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