COOLinary Summer in New Orleans
July 1 - September 30, 2009

With the beginning of the summer season in New Orleans, once again some of the city’s famous restaurants are running their money-saving specials for lunch and dinner. It is known as A COOLinary Summer, and participating restaurants will offer three-course lunches at $20 or less and three-course dinners at $34 between July 1 and September 30.

This special event highlights the city's unparalleled lineup of restaurants and introduces foodies from all over to New Orleans unique Creole and Cajun cuisines, as well as to world-famous steakhouses and seafood bistros.

The participating restaurants, 16 in all, are as follows:

• Arnaud's Restaurant
• Bayona
• Bombay Club
• Bourbon House Seafood
• Brennan's Restaurant
• Broussard's
• Café Adelaide
• Café Amelie
• Café Degas
• Copeland's Cheesecake Bistro
• Dickie Brennan's Steakhouse
• Galatoire’s
• Melánge
• Ralph and Kacoos
• The Creole Skillet
• The Pelican Club
• Tujague's Restaurant

More restaurants may be joining in as well. Check for updates.

Nearly all of the restaurants taking part in this promotion are conveniently located in the French Quarter or downtown New Orleans, walking distance from most major hotels.

For more information on COOLinary Summer in New Orleans, please visit www.COOLinaryneworleans.com.