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8201 Oak St.
New Orleans, LA 70115 [Map It]
(504) 518-6889

Neighborhood: Uptown/Garden District
Hours: Mon.-Thur. 5pm-10pm Fri.-Sat. 5pm-11pm Open for Happy Hour at 3pm Mon.-Fri.
Free Off-Street Parking: Unknown. Please call ahead.
Handicapped Accessible: Yes

Restaurant Information

Cuisine Type/s:  Cajun, Seafood, Contemporary, Creole, Local/Regional Fare, Vegan


DTB, short for Down the Bayou, is a modern Creole Cajun restaurant by Carl Schaubhut. Menu highlights include Vegan Mushroom Boudin Balls, Crawfish Bread and a Brown Buttered Old Fashion.
DTB Photos
(12 Photos)
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