Seafood Restaurants in New Orleans

*Peche was the host restaurant to Chef Ryan Prewitt, when he won the 2014 James Beard Award for Best Chef: South.

*James Beard Award Winner of Best New Restaurant (2014).

Located in the Warehouse district on the corner of Magazine and St. Joseph streets, Flamingo A Go Go throws it back to the Rat Pack era with colorful lights illuminating the restaurant and outdoor courtyard, Pop Art and splashy decor. Flamingle with friends while playing life sized versions of Connect 4 and Twister.

Both a restaurant and a bar, Flamingo A Go Go has 45 beers, wines and cocktails on tap as well as a variety of flatbreads, small plates and shareable table food.

Celebrity chef Ralph Pagano, formerly a contestant on Hell's Kitchen, brings his culinary skills and delicious dishes to New Orleans. The menu includes prime steaks and local fresh seafood.

Heard Dat Kitchen, a neighborhood restaurant off the beaten path in the CBD, is well worth the trip. From iconic dishes that have placed New Orleans on the culinary map to his signature dishes that Gambit Magazine described in their review as “dishes cooked with techniques that enhance flavors” you make one visit to Heard Dat Kitchen and it surely won’t be your last.

Audrey Mae’s Catering accommodations, amenities and menu options are available for private parties and functions of various sizes at his place or a venue of your choosing or stop by Heard Dat Kitchen for one of our signature dishes for dine in or to “geaux.”

Located on the first floor of the Jackson Brewery, this beautiful build of Café Beignet features mahogany paneling and bar, large mirrors, tile floors, bright lighting and a signature lighted Café Beignet arch.